The Language of Food

"Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

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Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

Specificaties
ISBN/EAN 9781398502222
Auteur Annabel Abbs
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 416
Lengte 223.0 mm
Breedte 145.0 mm

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