The Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
Specificaties
| ISBN/EAN | 9780804848602 |
| Auteur | Lee O-Young |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 128 |
| Lengte | 267.0 mm |
| Breedte | 235.0 mm |