The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
Specificaties
| ISBN/EAN | 9781442212916 |
| Auteur | Douglas E. Neel |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 272 |
| Lengte | 229.0 mm |
| Breedte | 152.0 mm |