The Contemporary African Kitchen
Home Cooking Recipes from the Leading Chefs of Africa
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
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Specificaties
| ISBN/EAN | 9781838668457 |
| Auteur | Alexander Smalls |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 278.0 mm |
| Breedte | 213.0 mm |
Alexander Smalls is a James Beard Award-winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton’s, and the founder of the world’s first African food hall, Alkebulan in Dubai, which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City. Nina Oduro is an entrepreneur, writer, and inclusion strategist. As co-founder and CEO of Dine Diaspora, she connects people and brands to African diaspora food culture. She was named a 2020 Change-maker in Washington, D.C.’s Food System by Washington City Paper , and ‘Top 30 under 30’ honoree by Future of Ghana.