The Chemistry of Wine
From Blossom to Beverage and Beyond
Offers a detailed account of the chemistry of wine, from grape to bottle.
Specificaties
| ISBN/EAN | 9780190687199 |
| Auteur | David R. (Professor Chemistry Dalton |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 488 |
| Lengte | |
| Breedte |