The Bourbon Country Cookbook
New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
Specificaties
| ISBN/EAN | 9781572842489 |
| Auteur | Danielson, David |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | 273.0 mm |
| Breedte | 210.0 mm |