Sweet Nature
A Cook's Guide to Using Honey and Maple Syrup
SweetNature invites us to fully enjoy two iconic ingredients from nature's pantry: honeyand maple syrup. James Beard Awardwinning cookbook author Beth Dooley andphotographer Mette Nielsen make the most of these flavors in foods both savoryand sweet, from rosemary honey butter to savory maple black pepper biscotti tocurry marinated herring.
Specificaties
| ISBN/EAN | 9781517904708 |
| Auteur | Beth Dooley |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 216 |
| Lengte | 235.0 mm |
| Breedte | 184.0 mm |