Science and Cooking
Physics Meets Food, From Homemade to Haute Cuisine
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Specificaties
| ISBN/EAN | 9780393634921 |
| Auteur | Michael (Harvard University) Brenner |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 320 |
| Lengte | 241.0 mm |
| Breedte | 185.0 mm |