Professional Patisserie: For Levels 2, 3 and Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Specificaties
| ISBN/EAN | 9781444196443 |
| Auteur | Rippington, Neil |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 432 |
| Lengte | 277.0 mm |
| Breedte | 214.0 mm |