Professional Chef Level 2 Diploma
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.
Specificaties
| ISBN/EAN | 9781408039090 |
| Auteur | Gary (Westminster Kingsway College) Hunter |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 608 |
| Lengte | 273.0 mm |
| Breedte | 220.0 mm |