Principles of Fermentation Technology
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
Specificaties
| ISBN/EAN | 9780080999531 |
| Auteur | Peter F (Visiting Lecturer at University of Hertfordshire) Stanbury |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 824 |
| Lengte | 235.0 mm |
| Breedte | 191.0 mm |