On Food and Cooking
The Science and Lore of the Kitchen
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
Specificaties
| ISBN/EAN | 9780684800011 |
| Auteur | Harold McGee |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 884 |
| Lengte | 251.0 mm |
| Breedte | 183.0 mm |