Mushroom Magic
Biochemistry and Nutritional Value of Fungi
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
Specificaties
| ISBN/EAN | 9781032943459 |
| Auteur | Dhirendra Kumar |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 350 |
| Lengte | |
| Breedte |