Modern Jewish Cooking
Recipes & Customs for Todays Kitchen
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
Specificaties
| ISBN/EAN | 9781452127484 |
| Auteur | Koenig, Leah |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 352 |
| Lengte | 254.0 mm |
| Breedte | 184.0 mm |