Miami Spice
The New Florida Cuisine
With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
Specificaties
| ISBN/EAN | 9781563053467 |
| Auteur | Steven Raichlen |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 352 |
| Lengte | 234.0 mm |
| Breedte | 190.0 mm |