Memere’s Country Creole Cookbook
Recipes and Memories from Louisiana's German Coast
Showcases regional dishes and cooking styles associated with the “German Coast”, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
Specificaties
| ISBN/EAN | 9780807168974 |
| Auteur | Nancy Tregre Wilson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 264 |
| Lengte | |
| Breedte |