McCance and Widdowson's The Composition of Foods
Seventh Summary Edition
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
Specificaties
| ISBN/EAN | 9781849736367 |
| Auteur | Paul (Institute of Food Research) Finglas |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 644 |
| Lengte | 247.0 mm |
| Breedte | 190.0 mm |