Mastering the Art of French Cooking, Vol.2

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Mastering the Art of French Cooking, Vol.2 achterzijde
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Specificaties
ISBN/EAN 9780241953402
Auteur Julia Child
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 688
Lengte 241.0 mm
Breedte 160.0 mm

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