Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Specificaties
| ISBN/EAN | 9780600634171 |
| Auteur | Institut Paul Bocuse |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 720 |
| Lengte | 272.0 mm |
| Breedte | 241.0 mm |