Food, Ethics, and Society
An Introductory Text with Readings
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.
Specificaties
| ISBN/EAN | 9780199321742 |
| Auteur | Barnhill, Anne (University of Pennsylvania) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 672 |
| Lengte | |
| Breedte |