Food and Beverage Management

For the hospitality, tourism and event industries

Food and Beverage Management voorzijde
Food and Beverage Management achterzijde
  • Food and Beverage Management voorkant
  • Food and Beverage Management achterkant

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

Specificaties
ISBN/EAN 9781915097262
Auteur John (Director of The Food and Beverage Training Company Cousins
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 378
Lengte
Breedte

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