Environmental and Food Virology
Impacts and Challenges in One Health Approach
This book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
Specificaties
| ISBN/EAN | 9781032204215 |
| Auteur | Gislaine (University of Santa Catarina) Fongaro |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 198 |
| Lengte | |
| Breedte |