Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.
Specificaties
| ISBN/EAN | 9781787331235 |
| Auteur | Saladino, Dan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 464 |
| Lengte | 243.0 mm |
| Breedte | 162.0 mm |