Beyond Nose to Tail

A Kind of British Cooking: Part II

Beyond Nose to Tail voorzijde
Beyond Nose to Tail achterzijde
  • Beyond Nose to Tail voorkant
  • Beyond Nose to Tail achterkant

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

Specificaties
ISBN/EAN 9780747589143
Auteur Fergus Henderson
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 240
Lengte 208.0 mm
Breedte 151.0 mm

Wat vinden anderen?

Er zijn nog geen reviews van dit product.