Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
Specificaties
| ISBN/EAN | 9781250108715 |
| Auteur | Alexander Smalls |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 272 |
| Lengte | |
| Breedte |