Arabesque

Sumptuous Food from Morocco, Turkey and Lebanon

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The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.

Specificaties
ISBN/EAN 9780718145811
Auteur Claudia Roden
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 352
Lengte 256.0 mm
Breedte 198.0 mm

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