A Field Guide to Cheese
How to Select, Enjoy, and Pair the World's Best Cheeses
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
Specificaties
ISBN/EAN | 9781579659417 |
Auteur | Sicard, Tristan |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 272 |
Lengte | |
Breedte |